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Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers
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Herby Ricotta Stuffed Peppers are a delightful blend of vibrant flavors and comforting textures. These colorful bell peppers, filled with creamy ricotta and fresh herbs, make for an impressive dish perfect for any occasion—be it a weeknight dinner or a festive gathering. Experience the essence of Italian cuisine as you bite into the rich filling complemented by a crunchy breadcrumb topping. These stuffed peppers are not just delicious; they also offer nutritional benefits, making them an ideal choice for health-conscious diners.

Ingredients

Scale
  • 4 bell peppers (any color)
  • 1 Tbsp olive oil
  • 4 cups fresh spinach
  • 1 tub (15 oz) ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • ½ cup sliced green onions
  • ½ cup chopped fresh basil
  • 1 handful chopped flat-leaf parsley
  • 1 tsp each dried rosemary, dried thyme, fennel seed, and salt
  • ½ tsp pepper
  • 2 large eggs
  • ½ cup breadcrumbs
  • 1 Tbsp oil

Instructions

  1. Preheat the oven to 400°F (204°C). Halve the bell peppers lengthwise, remove seeds, and place them cut side up on a parchment-lined baking sheet. Brush with olive oil.
  2. Bake the peppers for about 20 minutes until softened. Drain excess water and lower the oven temperature to 350°F (176°C).
  3. Microwave spinach until wilted; chop and mix in a bowl with ricotta, mozzarella, parmesan, green onions, basil, parsley, spices, and eggs.
  4. Fill each pepper half generously with the ricotta mixture.
  5. Combine breadcrumbs with oil; sprinkle on top of stuffed peppers. Bake for another 30 minutes or until golden brown.

Nutrition

Find it online: https://recipetastenow.com/herby-ricotta-stuffed-peppers-2/