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Herby Tomato Soup

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Indulge in the delightful flavors of Herby Tomato Soup, a comforting dish that’s both savory and nourishing. This vibrant soup is an easy-to-make recipe that combines fresh herbs with ripe tomatoes, creating an aromatic experience perfect for any occasion. Ideal for lunch or dinner, it pairs wonderfully with warm crusty bread or a fresh salad. Plus, this herby tomato soup is perfect for meal prep—make a big batch ahead of time and enjoy the leftovers throughout your week!

Ingredients

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  • 5 slices turkey bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red apple vinegar

Instructions

  1. In a large pot over medium heat, cook chopped turkey bacon until crispy (about 10 minutes). Add butter, fresh herbs, and minced garlic; sauté for 2-3 minutes until fragrant.
  2. Stir in sliced carrots and diced onion; cook until softened (approximately 10 minutes).
  3. Add tomato paste; stir continuously for 2-3 minutes until it darkens. Mix in flour.
  4. Gradually pour in chicken broth and canned tomatoes; smash the tomatoes into the soup using a spoon. Stir in red apple vinegar, bringing to a boil then reduce heat to simmer for 30-45 minutes.
  5. Blend the soup until smooth in batches. Serve warm topped with burrata.

Nutrition

Find it online: https://recipetastenow.com/herby-tomato-soup/