Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat that brings warmth and comfort to any occasion. Perfect for cozy mornings or festive gatherings, these scones are infused with aromatic chai spices and topped with a sweet glaze that elevates their flavor. Whether paired with a cup of tea or served at a brunch, these scones will surely impress your guests and brighten your day.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these scones come together quickly.
• Bursting with Flavor: The blend of chai spices adds depth, making each bite aromatic and satisfying.
• Versatile Serving Options: Enjoy them warm from the oven or as a make-ahead breakfast treat.
• Perfectly Glazed: The maple chai glaze not only looks beautiful but enhances the sweetness of the scones.
• Ideal for Any Season: These scones are perfect for fall and winter gatherings as well as holiday celebrations.

Tools and Preparation

To create these delicious scones, you’ll need a few essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Baking sheet
• Parchment paper or Silpat mat

Importance of Each Tool

• Food processor: It efficiently combines ingredients, ensuring an even mixture and perfect texture for the scones.
• Bench scraper: This tool is ideal for cutting the dough into perfect wedges without damaging the delicate texture.

Ingredients

For the Scone Dough
– 12 tablespoons very cold unsalted butter, diced into cubes
– ½ cup very cold heavy cream
– 2 large eggs, divided
– 2 cups all-purpose flour, plus more for rolling out scones
– ¼ cup granulated sugar
– 1 tablespoon baking powder
– 1 tablespoon chai spice blend
– ½ teaspoon kosher salt

For the Maple Chai Glaze
– 1 heaping cup powdered sugar
– 2 teaspoons chai spice blend
– 1 teaspoon vanilla extract
– 3 tablespoons heavy cream
– 1 tablespoon maple syrup
– pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare the Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg + 1 large egg yolk (save the remaining egg white for brushing). Set this mixture in the freezer to chill while you prepare the dry ingredients.

Step 2: Mix Dry Ingredients

In your food processor, combine:
* 2 cups all-purpose flour
* ¼ cup granulated sugar
* 1 tablespoon baking powder
* 1 tablespoon chai spice blend
* ½ teaspoon kosher salt

Pulse several times until mixed.

Step 3: Cut in Butter

Add the cold butter cubes to the flour mixture in your food processor. Pulse until some butter pieces are small, while others remain larger – about 25–30 pulses. The mixture should resemble fluffy parmesan cheese.

Step 4: Add Cream Mixture

Gradually pulse in your chilled cream and egg mixture until a ball forms that pulls away from the sides of the processor. The dough should be slightly wet but still show visible pieces of butter.

Step 5: Shape Dough

Transfer your dough to a lightly floured surface. Quickly form it into a ball then press it into a disc shape. Wrap it in plastic wrap and place it in the freezer for about 30 minutes.

Step 6: Cut Out Scones

After chilling, roll out your dough on a floured surface. For full-sized scones, roll into a circle about 1 inch thick and cut into 8 wedges. For mini scones, roll into a rectangle about ½ inch thick, cut strips about 2 inches wide, then slice each strip into triangles.

Step 7: Preheat Oven

Preheat your oven to 375 degrees F (190 degrees C). Line your baking sheet with parchment paper or use a Silpat mat.

Step 8: Bake Scones

Place your cut scones on the prepared baking sheet and brush them generously with reserved egg wash. Bake for about 20–22 minutes until golden brown. Cool before glazing.

Step 9: Make Maple Chai Glaze

While scones bake, whisk together:
* 1 heaping cup powdered sugar
* 2 teaspoons chai spice blend
* 1 teaspoon vanilla extract
* 3 tablespoons heavy cream
* 1 tablespoon maple syrup
* pinch of kosher salt

Mix until smooth and thick.

Step 10: Glaze Scones

Submerge each warm scone top in the glaze for generous coverage. Allow to set briefly before adding an optional second layer for extra thickness. Let glaze set for about 10 minutes before serving alongside coffee or tea! Enjoy!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delightful scones are a perfect addition to your breakfast or afternoon tea. Their rich flavors and sweet glaze make them versatile for various occasions. Here are some serving suggestions to enhance your experience.

Pair with Fresh Fruit

• Seasonal Berries: Fresh strawberries, blueberries, or raspberries add a bright contrast to the warm spices of the scones.
• Sliced Apples: Serve with thin slices of crisp apples for a crunchy texture that complements the soft scone.

Accompany with Spiced Tea

• Chai Tea: Brew some chai tea to echo the flavors in the scones. The combination will create a warming experience.
• Herbal Infusion: A calming herbal tea, such as chamomile or mint, balances the sweetness of the maple glaze.

Add a Creamy Spread

• Clotted Cream: This rich spread can enhance the scone’s buttery flavor, making each bite even more indulgent.
• Cinnamon Butter: Whip together softened butter with cinnamon and sugar for a spiced topping that pairs excellently.

Create a Dessert Platter

• Cheese Selection: Offer a mix of mild cheeses like brie or goat cheese alongside the scones for varied flavors.
• Mini Pastries: Include small pastries or cookies for guests who enjoy an assortment of treats.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

To achieve perfectly flaky and tender scones, keep these tips in mind. They will help ensure your chai scones come out just right every time.

• Bold Temperature Matters: Use cold butter and cream. This helps create steam during baking, resulting in flaky layers.
• Bold Don’t Overmix: Gently mix until just combined. Overworking the dough can lead to tough scones.
• Bold Chill Your Dough: Letting the dough rest in the freezer allows it to firm up, which aids in achieving better texture.
• Bold Bake Immediately: After cutting your scones, bake them right away for maximum rise and fluffiness.
• Bold Adjust Spice Levels: Feel free to modify chai spice amounts based on personal preference; more spice equals more flavor!

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

To complement your homemade chai scones with maple chai glaze, consider these delicious side dishes. They provide balance and additional flavor profiles.

1. Creamy Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast to the sweet scones.
2. Savory Quiche: A slice of vegetable quiche can offer savory richness that pairs beautifully with sweet flavors.
3. Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar act as an easy snack that enhances chai notes.
4. Fruit Salad: A light fruit salad made with citrus fruits adds brightness and cuts through sweetness.
5. Cucumber Sandwiches: Thinly sliced cucumbers on soft bread provide a refreshing palate cleanser between bites.
6. Roasted Veggies: Serve seasonal roasted vegetables as a hearty side that balances sweetness with earthiness.
7. Cheese Board: Combine various cheeses, crackers, and dried fruits for an elegant touch that invites exploration of flavors.

Common Mistakes to Avoid

Making homemade chai scones can be a delightful experience, but there are some common pitfalls to watch for. Here are mistakes to avoid:

• Overmixing the dough: This can lead to tough scones. Mix just until combined for a tender texture.
• Using warm ingredients: Cold butter and cream are crucial for flaky scones. Ensure all ingredients are cold before starting.
• Skipping the chilling step: Chilling the dough helps maintain the butter’s firmness, leading to better rise and flakiness. Always remember to chill before baking.
• Not measuring flour correctly: Too much flour can dry out the scones. Use a kitchen scale or spoon and level method for accuracy.
• Baking at incorrect temperature: Make sure your oven is preheated properly. An accurate temperature ensures even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them at room temperature if they will be eaten soon; otherwise, refrigerate.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone tightly in plastic wrap, then place in a freezer-friendly bag.
• They will last for up to 2 months in the freezer.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F and bake for 10-15 minutes until warmed through.
• Microwave: Heat one scone at a time on medium power for about 15-20 seconds.
• Stovetop: Place on a skillet over low heat, cover, and warm for 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding Homemade Chai Scones with Maple Chai Glaze.

Can I use different spices in my chai scones?

Yes! Feel free to adjust the spice blend according to your taste preferences or use what you have on hand.

How do I make these Homemade Chai Scones with Maple Chai Glaze vegan?

You can replace heavy cream with coconut cream and eggs with flax eggs or applesauce. Adjust other ingredients as needed.

What can I serve with these chai scones?

These scones pair beautifully with coffee or tea, making them perfect for breakfast or an afternoon snack.

Can I add fruit to the scone dough?

Absolutely! Dried fruits like raisins or cranberries work well in the dough. Just fold them in gently before shaping the scones.

How long do these scones stay fresh?

Homemade chai scones remain fresh for up to 3 days at room temperature or longer if stored in the freezer.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are perfect for any occasion, offering warmth and comfort in every bite. Their versatility allows you to customize them easily by adding different spices, nuts, or fruits. Don’t hesitate; give this recipe a try!