Homemade Chai Scones with Maple Chai Glaze
Delight in the warmth of Homemade Chai Scones with Maple Chai Glaze, a perfect treat for cozy mornings or festive gatherings. These scones are incredibly easy to make, featuring a rich blend of aromatic chai spices that create a satisfying depth of flavor. Topped with a sweet maple glaze, they offer a beautiful finish that’s sure to impress at brunch or tea time. Serve them warm with a cup of your favorite beverage, and enjoy the comforting flavors that make every bite special.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons cold unsalted butter
- ½ cup cold heavy cream
- 2 large eggs
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- Pinch of kosher salt
- 1 heaping cup powdered sugar
- 2 teaspoons chai spice blend
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon maple syrup
- Pinch of kosher salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, blend flour, sugar, baking powder, chai spice, and salt.
- Pulse in cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk heavy cream and eggs; gradually add to the flour mixture until dough forms.
- Chill dough briefly, then shape into a disc and cut into wedges.
- Bake for 20–22 minutes until golden brown.
- While baking, prepare glaze by mixing powdered sugar, chai spice, vanilla extract, heavy cream, maple syrup, and salt until smooth.
- Glaze warm scones before serving.
Nutrition
- Serving Size: 1 scone
- Calories: 235
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg