Homemade Gingerbread Latte
Indulge in the warmth of the holiday season with a Homemade Gingerbread Latte, a cozy beverage that marries rich coffee with sweet, spicy gingerbread flavors. This delightful drink is perfect for chilly mornings or festive gatherings, featuring a creamy texture and aromatic spices that will make it your go-to treat. In less than ten minutes, you can whip up this customizable latte to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves one
- Category: Beverage
- Method: Beverage preparation
- Cuisine: Holiday
Ingredients
Scale
- 1 cup strong coffee
- 2 tablespoons gingerbread syrup
- ¼ cup milk
- ¼ cup heavy cream
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Optional: gingerbread man cookie for garnish
Instructions
- Prepare Gingerbread Syrup: In a saucepan, combine ¾ cup water, ⅔ cup sugar, 3 tablespoons molasses, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Bring to a boil until the sugar dissolves. Cool and store in an airtight container.
- Make Gingerbread Cream: Using a handheld milk frother, whisk together ¼ cup heavy cream and 1 tablespoon gingerbread syrup until thickened.
- Froth Milk: Heat ¼ cup milk until simmering (do not boil). Froth using a French press or other frothing method.
- Assemble: In a mug, mix strong coffee with 2 tablespoons gingerbread syrup. Add frothed milk and top with gingerbread cream. Optionally garnish with cinnamon and a gingerbread cookie.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipetastenow.com/homemade-gingerbread-latte/