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Homemade Peach Cobbler

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Indulge in the delightful flavors of our Homemade Peach Cobbler, a sweet dessert that perfectly captures the essence of summer. This easy-to-make treat features ripe, juicy peaches enveloped in a warm, buttery crust, making it ideal for family gatherings, picnics, or quiet evenings at home. With a comforting blend of cinnamon and nutmeg enhancing the fresh peach flavor, every bite delivers an irresistible taste experience. What’s more, this recipe is flexible—feel free to add your favorite berries for a unique twist! Enjoy it warm with a scoop of vanilla ice cream or a drizzle of honey for the ultimate comfort food.

Ingredients

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  • 5 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine sliced peaches with 1 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well and set aside.
  3. In another bowl, whisk together flour, remaining 1 cup of granulated sugar, baking powder, and salt.
  4. Pour melted butter into a 9×13 inch baking dish; add vanilla extract and milk to the dry ingredients and stir until smooth.
  5. Pour batter over butter without mixing; spoon peach mixture on top.
  6. Bake for 40-45 minutes until golden brown and bubbly.
  7. Allow to cool for 10 minutes before serving warm.

Nutrition

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