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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the comforting warmth of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat perfect for breakfast or brunch. These fluffy rolls are filled with a savory pumpkin and chai spice blend, delivering a unique flavor that encapsulates the essence of fall. Topped with a creamy chai glaze, each bite is a sweet embrace that will make your mornings feel extra special. Whether you’re hosting a festive gathering or simply enjoying a cozy weekend at home, these cinnamon rolls are sure to impress family and friends alike.

Ingredients

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  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags (or chai tea)
  • 2 Tbsps pure maple syrup
  • 1 Tbsp chai spice blend
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temperature
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar (for filling)
  • 1/2 cup unsalted butter, softened at room temp. (for filling)
  • 1 Tbsp Dessert Lover Blend (for filling)
  • 3 cups organic powdered sugar, sifted (for glaze)
  • 4 oz. organic cream cheese, softened at room temp. (for glaze)
  • 3–4 Tbsps cooled Chai tea mixture (for glaze)

Instructions

  1. Warm almond milk and steep black tea bags for 5 minutes. Remove tea bags and stir in maple syrup and chai spice blend.
  2. In a bowl, whisk together all-purpose flour, artisan bread flour, yeast, pumpkin spice, salt, and brown sugar.
  3. Combine the warm almond milk mixture with dry ingredients, adding pumpkin puree, eggs, melted butter, and vanilla. Mix until smooth.
  4. Knead the dough on a floured surface until elastic. Place in a greased bowl to rise for 30 minutes.
  5. Roll out the dough into a rectangle; spread softened butter on top and sprinkle with brown sugar and Dessert Lover Blend.
  6. Roll tightly into a log and slice into rolls. Let rise for another 15 minutes on a lined baking sheet.
  7. Bake at 350°F (175°C) for 25–30 minutes until golden brown.
  8. While baking, prepare the glaze by mixing powdered sugar with softened cream cheese and cooled chai tea mixture until smooth.
  9. Drizzle glaze over warm rolls before serving.

Nutrition

Find it online: https://recipetastenow.com/homemade-pumpkin-chai-cinnamon-rolls/