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Honey Bun Pound Cake

Honey Bun Pound Cake
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Indulge in the sweet comfort of Honey Bun Pound Cake, a delightful dessert that perfectly marries a moist pound cake with a rich cinnamon swirl and honey glaze. This easy-to-make cake is ideal for any occasion, whether it’s a family gathering or a casual brunch with friends. Each slice offers an irresistible blend of flavors and textures, sure to leave everyone asking for seconds. Serve it warm with a drizzle of honey or alongside fresh fruit for an added burst of flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ¾ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons honey
  • 2–3 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt or loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
  3. In a large bowl, cream the softened butter and granulated sugar until fluffy (about 3-4 minutes).
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Alternately add the dry ingredients and whole milk to the mixture, starting and ending with dry ingredients. Mix until just combined.
  7. In a small bowl, mix together brown sugar, ground cinnamon, and melted butter until well combined.
  8. Pour half of the batter into your prepared pan.
  9. Spoon half of the cinnamon swirl mixture over this batter layer.
  10. Pour remaining batter on top of the swirl mixture.
  11. Sprinkle the rest of the cinnamon swirl over the top and gently swirl with a knife for a marbled effect.
  12. Bake in preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  13. In a medium bowl, whisk together powdered sugar, honey, milk, and vanilla extract until smooth.
  14. Adjust milk amount to achieve desired consistency.
  15. Drizzle glaze over warm cake once it’s out of the oven.
  16. Allow glaze to set before slicing into your delicious Honey Bun Pound Cake!

Nutrition

Find it online: https://recipetastenow.com/honey-bun-pound-cake/