Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Indulge in the cozy flavors of fall with this Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe that combines the warm spices of chai with creamy pumpkin goodness. This refreshing drink is perfect for any occasion, whether you’re entertaining guests or simply treating yourself on a chilly afternoon. With its rich and comforting taste, quick preparation time, and customizable options, this homemade latte is sure to impress.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice
- ½ cup chai tea concentrate
Instructions
- Prepare the Pumpkin Foam: In a mason jar or glass, combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip until well-combined and frothy (10-20 seconds).
- Assemble Your Latte: Fill a glass with ice cubes. Pour in your choice of milk followed by the chilled chai tea concentrate.
- Top It Off: Spoon the pumpkin foam over your iced chai mixture. Stir if desired and savor every sip.
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg