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Indian-Style Beef Curry with Homemade Garlic Naan

Indian-Style Beef Curry with Homemade Garlic Naan
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Indulge in the vibrant and aromatic world of Indian cuisine with our Indian-Style Beef Curry paired perfectly with Homemade Garlic Naan. This dish encapsulates the essence of comforting flavors, featuring tender beef simmered in a rich, spiced tomato sauce that is both satisfying and easy to prepare. The homemade garlic naan adds an authentic touch, allowing you to scoop up every last bit of curry goodness. Whether it’s a family dinner or a gathering with friends, this meal promises to impress and delight your guests.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced (plus extra for naan)
  • 1-inch piece fresh ginger, grated
  • 2 tbsp tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 cup coconut milk
  • 1 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp chili powder (optional)
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped, for garnish
  • Cooked basmati rice, for serving
  • 2 cups all-purpose flour for garlic naan
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast

Instructions

  1. Season the beef with salt and black pepper. In a large pot over medium heat, brown the beef in vegetable oil and set aside.
  2. Sauté chopped onion in the same pot until golden. Add minced garlic and grated ginger; cook until fragrant.
  3. Stir in tomato paste and crushed tomatoes. Add beef broth and coconut milk; bring to a gentle boil.
  4. Mix in spices thoroughly before returning the beef to the pot. Simmer on low for at least an hour until tender.
  5. For naan: Combine flour, sugar, salt, and yeast; gradually add warm water to form dough. Knead until smooth and let rise for about 30 minutes.
  6. Preheat oven to high heat (475°F). Roll out dough into ovals, spread minced garlic on top, and bake for 5-7 minutes.
  7. Serve hot alongside curry garnished with cilantro.

Nutrition

Find it online: https://recipetastenow.com/indian-style-beef-curry-with-homemade-garlic-naan/