Irresistible Crab Bombs: An Amazing Ultimate Recipe
Indulge in the delightful flavors of Irresistible Crab Bombs: An Amazing Ultimate Recipe! These crispy, cheesy bites are a perfect blend of crab meat and creamy goodness that will impress your guests at any gathering. Whether served as an appetizer or a main dish, they are incredibly versatile and easy to prepare, making them ideal for parties, family dinners, or casual get-togethers. With their savory filling and satisfying crunch, these crab bombs are sure to become a favorite. Plus, with options for baking or frying, you can choose the method that best suits your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
Instructions
- Gather all ingredients and ensure crab meat is well-drained.
- In a mixing bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
- Stir in the beaten egg until fully incorporated; add more breadcrumbs if needed to bind.
- Shape the mixture into balls using about 2 tablespoons per bomb.
- For baking: Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden. For frying: Heat oil in a pan over medium heat and fry bombs for about 4-5 minutes per side until crispy.
- Drain excess oil if frying and serve hot.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg