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Irresistible Texas Tamale Pie Recipe in Just 45 Minutes

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Indulge in the bold and comforting flavors of our Irresistible Texas Tamale Pie Recipe in Just 45 Minutes. This savory dish features a hearty mix of ground beef, beans, and corn, all simmered in a zesty sauce and crowned with a golden cornbread topping. Perfect for family dinners or gatherings, this easy-to-make recipe is not only quick to prepare but also a crowd-pleaser that will delight taste buds of all ages. With its rich taste and satisfying texture, this Tex-Mex classic is sure to become a favorite in your household.

Ingredients

Scale
  • 1 pound Ground Beef
  • 1 cup Onion, diced
  • 1 tablespoon minced garlic
  • 1–2 Jalapeno Peppers, diced
  • 1 teaspoon Chipotle Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Black pepper
  • 2 cups Red Salsa
  • 1 (10-ounce) can Enchilada Sauce
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 2 boxes Jiffy cornbread Mix
  • 2 Eggs
  • 2/3 cup Milk
  • Sour Cream
  • Chopped Tomatoes or pico de gallo
  • Cilantro
  • Guacamole

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a cast iron skillet, brown the ground beef over medium heat; drain excess fat.
  3. Add onion, garlic, and jalapeños; cook until softened (about 3–4 minutes).
  4. Stir in chipotle chili powder, paprika, salt, cumin, and black pepper.
  5. Add red salsa and enchilada sauce; simmer for about 5 minutes.
  6. Mix in black beans and corn; transfer to a baking dish.
  7. In a bowl, combine Jiffy cornbread mix with eggs and milk; stir until blended.
  8. Spread cornbread batter over the meat mixture.
  9. Bake for 25–30 minutes until golden brown.
  10. Let cool slightly before garnishing with sour cream, tomatoes or pico de gallo, cilantro, and guacamole.

Nutrition

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