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Maple Glazed Pumpkin Donuts

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Indulge in the delightful flavors of fall with these Maple Glazed Pumpkin Donuts. Soft, fluffy, and baked to perfection, these homemade treats are topped with a luscious maple glaze that adds just the right amount of sweetness. Perfect for breakfast, afternoon snacks, or as a festive dessert at gatherings, these donuts capture the essence of autumn in every bite. Easy to make and even easier to enjoy, they offer a comforting taste that your whole family will love.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly grease a donut pan.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
  4. Gradually add dry ingredients to wet ingredients until combined into a smooth batter.
  5. Transfer batter into a piping bag and fill each donut well about halfway full.
  6. Bake for 8–10 minutes or until donuts spring back when touched.
  7. Let cool slightly before transferring to a wire rack.
  8. While cooling, prepare the glaze by whisking together powdered sugar, milk, maple syrup, and vanilla extract until smooth.
  9. Allow donuts to cool completely before glazing.

Nutrition

Find it online: https://recipetastenow.com/maple-glazed-pumpkin-donuts/