Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful dish that promises to please everyone at the dinner table. This easy-to-make meatloaf features tender ground chicken infused with aromatic garlic and rich parmesan cheese, ensuring a moist and savory experience with every bite. Perfect for family dinners or meal prep, this versatile recipe pairs wonderfully with your favorite sides, making it ideal for both weeknights and gatherings. With minimal prep time and a simple cooking process, you’ll love how quickly you can whip up this comforting meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix until just combined.
- Transfer the mixture to the prepared baking dish and shape it into a loaf.
- Spread ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Allow the meatloaf to rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg