Mexican Cornbread Casserole
This Mexican Cornbread Casserole is a delicious and hearty dish that beautifully combines layers of ground beef, sweet corn, zesty spices, and melted cheese, all nestled under a golden cornbread topping. Perfect for family dinners or gatherings, this casserole showcases the rich flavors of Mexican cuisine while being simple to prepare. In just under an hour, you can create a satisfying meal that pleases both kids and adults alike. Whether served as a main course or a side dish, this flavorful casserole is sure to be an instant favorite at any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 Pound Ground Beef
- 1 Can Cream-Style Corn (14.75 Ounces)
- 1 Cup Frozen Corn
- 1 Can Diced Tomatoes with Green Chilies (10 Ounces)
- 1 Packet Taco Seasoning
- 2 Cups Shredded Cheddar Cheese
- 1 Box Jiffy Cornbread Mix (8.5 Ounces)
- 2 Eggs
- ⅓ Cup Whole Milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet over medium heat, cook the ground beef until browned; drain any excess grease.
- Stir in the cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning; cook for about 5 minutes.
- Sprinkle 1 cup shredded cheddar cheese on top of the beef mixture.
- In a separate bowl, combine the cornbread mix with eggs and milk; stir until just combined.
- Pour the cornbread batter over the beef mixture in the skillet.
- Bake for 20-25 minutes until golden brown.
- Remove from oven and sprinkle remaining cheese on top; return to bake for another 5 minutes until melted.
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 440
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg
Find it online: https://recipetastenow.com/mexican-cornbread-casserole/