Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for game day, family dinners, or any casual gathering. With their delightful crunch and vibrant flavors, they are sure to impress your guests while being simple to prepare.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 25 minutes from start to finish, making it a fantastic option for busy weeknights.
• Flavorful Layers: Each bite combines the savory taste of seasoned chicken with fresh toppings for a burst of flavor.
• Versatile Serving Options: Serve them as appetizers or a main dish; these tostadas fit any occasion.
• Customizable Ingredients: Feel free to swap in your favorite toppings or use leftover chicken for added convenience.
• Family-Friendly Meal: Kids and adults alike love assembling their own tostadas, making dinner fun.

Tools and Preparation

To prepare these tasty Mexican rotisserie chicken tostadas, gather your kitchen tools. Having the right equipment will make the process smoother and more efficient.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Skillet: Perfect for crisping up the corn tortillas and heating the beans.
• Baking sheet: Ideal for baking multiple tortillas at once, ensuring they all get that perfect crunch.
• Mixing bowl: Great for combining ingredients like salsa and taco seasoning effortlessly.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)

For Toppings

• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

Heat a skillet over medium heat. Add cooking oil. Once hot, add corn tortillas one at a time. Cook until golden brown on both sides, about 2-3 minutes per side. Remove from skillet and place on a baking sheet.

Step 2: Mix the Chicken Filling

In a mixing bowl, combine shredded chicken with salsa and taco seasoning mix. Stir until evenly coated.

Step 3: Assemble the Tostadas

On each tortilla, layer the following:
1. A generous scoop of chicken mixture.
2. A sprinkle of canned corn.
3. A portion of black beans.

Step 4: Add Cheese and Bake

Sprinkle shredded colby jack cheese over each assembled tostada. Place the baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes or until the cheese is melted.

Step 5: Garnish and Serve

Once out of the oven, top with fresh cilantro leaves and diced tomatoes. Squeeze lime juice over everything before serving for an extra zing!

Enjoy your delicious Mexican rotisserie chicken tostadas!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are a delightful dish that brings vibrant flavors to your table. They can be enjoyed in various ways, making them perfect for any occasion.

Casual Gatherings

• Family Style: Serve the tostadas on a large platter, allowing everyone to customize their toppings.
• Taco Bar: Set up a taco bar with all the ingredients laid out so guests can make their own tostadas.

Game Day Snacks

• Finger Foods: Cut the tostadas into smaller pieces for easy snacking during game day.
• Dipping Options: Provide sides of guacamole and sour cream for dipping alongside the tostadas.

Picnic or Outdoor Events

• Packable Meal: These tostadas are easy to pack and serve cold, making them ideal for picnics.
• Portable Toppings: Bring toppings in separate containers to keep the tortillas crispy until you’re ready to eat.

How to Perfect Mexican Rotisserie Chicken Tostadas

Perfecting your Mexican rotisserie chicken tostadas involves attention to detail that can elevate your dish. Here are some tips to ensure success.

• Use Fresh Ingredients: Always choose fresh vegetables and herbs for toppings to enhance flavor and texture.
• Crisp Tortillas: Lightly fry or bake the corn tortillas until they are golden brown for the best crunch.
• Shred Chicken Properly: Use two forks to shred chicken finely, which helps it absorb flavors from salsa and seasoning better.
• Balance Flavors: Adjust the seasoning in your salsa or add lime juice to balance spicy and savory flavors.
• Layer Wisely: Start with beans, then chicken, and top with cheese to prevent sogginess in the tortillas.
• Garnish Generously: Don’t skimp on cilantro or other fresh herbs; they add freshness that complements rich ingredients.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Serving side dishes alongside your Mexican rotisserie chicken tostadas can create a well-rounded meal. Consider these delicious options:

1. Fresh Guacamole: Creamy avocado mixed with lime and salt provides a rich dip that pairs perfectly with tostadas.
2. Mexican Street Corn Salad: A zesty corn salad featuring lime, chili powder, and cheese adds extra flavor and freshness.
3. Pico de Gallo: This fresh salsa made of tomatoes, onions, cilantro, and lime juice brightens up each bite of tostada.
4. Refried Beans: Creamy refried beans offer additional protein and complement the crunchy texture of the tostadas wonderfully.
5. Rice with Cilantro and Lime: Fluffy rice infused with cilantro and lime is a refreshing side that balances the richness of the meal.
6. Chips with Salsa Verde: Crispy tortilla chips served with zesty salsa verde make for an excellent starter or side dish.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Mexican rotisserie chicken tostadas. Here are some mistakes to watch out for:

• Using stale tortillas: Fresh corn tortillas are essential for crispy tostadas. Always use tortillas that are fresh or properly stored.
• Overcooking the chicken: If you overcook the chicken, it can become dry. Use pre-cooked or rotisserie chicken and warm it just enough to mix with your toppings.
• Skipping the seasoning: Taco seasoning adds flavor depth. Don’t skip it; mix it well with the chicken for a tasty kick.
• Neglecting toppings: Toppings like cilantro and tomatoes bring freshness. Always prep these right before serving for the best taste.
• Not adjusting spice levels: Salsa can vary in heat. Taste your salsa before adding; you can adjust with more mild ingredients if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container for up to 3 days.
• Keep all components separate to maintain crunchiness.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze assembled tostadas for up to 1 month, but for best results, freeze components separately.
• Wrap tortillas and fillings tightly in plastic wrap and place them in freezer bags.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat to 350°F (175°C) and heat tostadas on a baking sheet for about 10 minutes until warm.
• Microwave: Heat on medium power in short intervals of 30 seconds until warm. Be cautious not to make them soggy.
• Stovetop: Warm tortillas on a skillet over medium heat until crispy, then add toppings and heat briefly.

Frequently Asked Questions

Here are some common questions regarding Mexican rotisserie chicken tostadas.

What is a Mexican Rotisserie Chicken Tostada?

Mexican rotisserie chicken tostadas are crispy corn tortillas topped with shredded rotisserie chicken, beans, cheese, fresh veggies, and salsa.

Can I use other types of meat?

Yes! You can substitute rotisserie chicken with cooked beef, turkey, or lamb if preferred.

How do I make my own salsa?

Combine diced tomatoes, onions, cilantro, lime juice, salt, and pepper for a quick homemade salsa that complements your tostadas perfectly.

What toppings work best?

Fresh cilantro leaves, diced tomatoes, avocado slices, or even pickled jalapeños add great flavor and texture to your Mexican rotisserie chicken tostadas.

Final Thoughts

This recipe for Mexican rotisserie chicken tostadas is not only delightful but also versatile. Feel free to customize your toppings based on what you have on hand or what you enjoy most. Whether it’s a quick weeknight dinner or a fun lunch option, these tostadas will impress everyone at the table!