Mexican Rotisserie Chicken Tostadas
Indulge in the vibrant flavors of these Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender shredded chicken and an array of fresh toppings. This easy recipe is perfect for busy weeknights, casual family dinners, or game day gatherings. With just 25 minutes from prep to plate, you can enjoy a satisfying meal that invites customization—choose your favorite toppings or use leftover chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat oil in a skillet over medium heat. Fry corn tortillas until golden brown on both sides.
- In a mixing bowl, combine shredded chicken with salsa and taco seasoning.
- Assemble tostadas by layering chicken mixture, canned corn, and black beans on each tortilla.
- Sprinkle cheese on top and bake at 375°F for about 10 minutes until cheese is melted.
- Garnish with cilantro and diced tomatoes before serving.
Nutrition
- Serving Size: 2 tostadas (220g)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 31g
- Cholesterol: 70mg
Find it online: https://recipetastenow.com/mexican-rotisserie-chicken-tostadas/