Mexican-Style Tomato Soup
Indulge in the vibrant flavors of Mexican-Style Tomato Soup, a quick and comforting dish that warms the soul in just 20 minutes. This delightful recipe combines zesty spices, creamy coconut milk, and fresh herbs for a unique twist on traditional tomato soup. Perfect for weeknight dinners or cozy weekends, this hearty soup is not only delicious but also nutritious—making it an ideal choice for anyone seeking a healthful meal. Serve it as a main course or pair it with tortilla chips and fresh veggies for a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- ½ red chili pepper
- 2 cloves of garlic
- 1 onion
- A handful of fresh cilantro
- 1 10-ounce can Piquillo peppers or roasted red peppers
- 2 14-ounce cans chopped tomatoes
- 1 tsp ground cumin
- ½ cup coconut milk
- Sea salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chopped red chili pepper, garlic, and onion; sauté for 2 minutes until fragrant.
- Add the piquillo peppers, chopped tomatoes, ground cumin, and coconut milk to the pot. Stir well to combine and cook for 10-15 minutes. Adjust consistency with water or more coconut milk if desired.
- Blend the soup until smooth using a blender. Serve hot topped with fresh lime juice, tortilla chips, and chopped veggies.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipetastenow.com/mexican-style-tomato-soup/