Moist Banana Bread Recipe
This Moist Banana Bread Recipe is a delightful treat that brings a burst of flavor and comfort to any occasion. Perfect for breakfast, an afternoon snack, or dessert, this banana bread is tender, rich, and irresistibly sweet. Made with ripe bananas and a blend of sugars, it strikes the ideal balance of moisture and sweetness in each slice. Easy to prepare and customizable with your favorite mix-ins like nuts or chocolate chips, this recipe will quickly become a family favorite. Enjoy the warm aroma wafting through your home as you bake this classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed ripe bananas (about 4 small bananas)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan.
- Mash the bananas until smooth and set aside.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- Cream butter with brown and granulated sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Stir in the mashed bananas until combined.
- Gently fold the dry ingredients into the wet mixture until just mixed.
- Pour batter into the prepared loaf pan and bake for 45–60 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipetastenow.com/moist-banana-bread-recipe/