Mongolian Beef and Cabbage Bowl
Indulge in a comforting Mongolian Beef and Cabbage Bowl, a delightful fusion of ground beef and caramelized cabbage that’s both hearty and nutritious. This easy-to-make dish is perfect for busy weeknights and meal prep, offering a savory-sweet flavor profile that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
Instructions
- Heat a large skillet over medium heat and cook the ground beef until browned (about 5-7 minutes). Break it apart with a wooden spoon as it cooks.
- Add minced garlic and ginger; sauté for an additional 2 minutes until fragrant.
- Pour in soy sauce, stirring well to coat the meat evenly. Allow to simmer for 2-3 minutes.
- Push the beef mixture to one side of the skillet and add sliced cabbage on the other side. Sauté until the cabbage is wilted and caramelized (about 5-6 minutes).
- Combine the beef and cabbage in the skillet, adjusting seasoning if needed. Serve hot in bowls or over rice.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipetastenow.com/mongolian-beef-and-cabbage-bowl/