No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, a creamy dessert that harmonizes rich peanut butter and luscious chocolate flavors. This no-bake treat is perfect for gatherings, family celebrations, or a special self-care moment. With its smooth filling and fluffy whipped topping, this pie delivers an irresistible combination of textures and tastes. Quick to whip up in just 20 minutes, it allows you to spend less time in the kitchen and more time enjoying dessert with loved ones. Customize your pie by substituting different nut butters or adding toppings like fresh berries or crushed nuts for a personalized touch.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into a pie dish.
- Blend cream cheese until smooth, then mix in peanut butter and confectioners' sugar until creamy.
- Spread the filling over the crust evenly.
- In a chilled bowl, beat whipping cream until soft peaks form. Gradually add cocoa powder and whip until stiff peaks form.
- Spread or pipe chocolate whipped cream over the filled pie.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg