No-Bake Eclair Cake
Indulge in the delightful layers of a No-Bake Eclair Cake, a dessert that brings the classic flavors of an éclair without the need for baking. This easy-to-make treat combines creamy vanilla pudding with layers of graham crackers, all topped off with a luscious chocolate glaze. Perfect for any occasion—from family dinners to potlucks—this chilled dessert is sure to impress your guests and satisfy your sweet tooth. With just 15 minutes of preparation time, you can create a show-stopping dessert that tastes even better after chilling overnight.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, whisk together instant vanilla pudding and cold milk until thickened (about 2 minutes). Fold in whipped topping.
- Melt chocolate chips and butter over low heat in a saucepan; stir in vanilla extract and powdered sugar until smooth.
- In a 9×13-inch dish, layer graham crackers, half the pudding mixture, more crackers, remaining pudding, and top with another layer of graham crackers.
- Pour chocolate glaze over the top layer and smooth it out.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approx. 110g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipetastenow.com/no-bake-eclair-cake/