No Bake Pumpkin Cheesecake Bars
Indulge in the delightful flavors of fall with these No Bake Pumpkin Cheesecake Bars. This easy-to-make dessert combines a creamy pumpkin filling with a buttery graham cracker crust, creating a perfect treat for any occasion. Whether it’s a family gathering, holiday celebration, or just a sweet craving, these bars are sure to impress with their rich taste and smooth texture. Plus, they require no baking — simply chill them in the fridge and serve when ready. Add your favorite toppings for an extra touch of decadence!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 1 cup heavy cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into the bottom of a 9×9-inch baking dish and refrigerate.
- In another bowl, beat softened cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger; mix well.
- Whip heavy cream until stiff peaks form and gently fold into the pumpkin mixture.
- Spread the filling over the chilled crust evenly using a spatula.
- Cover and refrigerate for at least 3 hours or overnight until set.
- Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 square (approximately 70g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recipetastenow.com/no-bake-pumpkin-cheesecake-bars/