Nutella Mummy Hand Pies
Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun and flavor. These hand pies are not only easy to make but also require minimal ingredients. Perfect for parties, gatherings, or a spooky family dessert, these pastries will impress both kids and adults alike with their adorable mummy design and delicious filling of Vegan Nutella.
Why You’ll Love This Recipe
- Quick to Prepare: With just 5 minutes of prep time, you can whip up these tasty treats in no time.
- Kid-Friendly Fun: The spooky mummy design makes baking a fun activity for kids during Halloween.
- Deliciously Decadent: The creamy Vegan Nutella combined with bananas offers a rich flavor that everyone will love.
- Versatile Ingredients: Use gluten-free puff pastry and dairy-free options to cater to various dietary needs without sacrificing taste.
- Make-Ahead Friendly: Prepare these hand pies in advance, so they’re ready for your Halloween festivities.
Tools and Preparation
Getting organized will make the process smoother. Having the right tools at hand ensures your baking experience is enjoyable and efficient.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Sharp knife
Importance of Each Tool
- Baking sheet: A sturdy surface to bake your hand pies evenly without sticking.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Rolling pin: Helps roll out the puff pastry to the right thickness for perfect hand pies.

Ingredients
To make your delicious Vegan Nutella Mummy Hand Pies, gather the following ingredients:
For the Pastry
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
For the Filling
- 6 tablespoons of Vegan Nutella
- 2 medium sized bananas
For Assembly
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
- 2 tablespoons of caster / granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (dusting)
How to Make Nutella Mummy Hand Pies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your hand pies bake evenly and turn golden brown.
Step 2: Roll Out the Pastry
- Unroll the puff pastry sheets on a lightly floured surface.
- Use a rolling pin to flatten them slightly if needed.
Step 3: Cut into Shapes
- Use a sharp knife or pastry cutter to cut the pastry into rectangles, about 4×6 inches each.
- You should get around 12 rectangles from both sheets.
Step 4: Fill with Vegan Nutella
- Place about 1 tablespoon of Vegan Nutella in the center of half of the rectangles.
- Slice bananas into thin pieces and place them on top of the Nutella.
Step 5: Assemble the Hand Pies
- Take another rectangle and place it over the filled one.
- Press down on the edges with a fork to seal them tightly.
Step 6: Create Mummy Stripes
- Using a sharp knife, make small cuts across the top layer to create mummy-like stripes.
- Brush each pie lightly with dairy-free milk for a shiny finish.
Step 7: Bake Your Hand Pies
- Arrange them on a baking sheet lined with parchment paper.
- Sprinkle caster sugar on top before placing them in the preheated oven.
- Bake for about 15 minutes or until golden brown.
Step 8: Add Final Touches
- Once cooled, melt dairy-free white chocolate buttons for eyes.
- Drizzle or dab them onto each pie once they’re cool enough to handle.
Now you have delightful Vegan Nutella Mummy Hand Pies ready to be devoured! Enjoy these sweet treats at your next Halloween gathering or as a festive family snack.
How to Serve Nutella Mummy Hand Pies
Nutella Mummy Hand Pies make a delightful addition to any Halloween gathering. Their spooky appearance and delicious filling are sure to impress guests of all ages. Here are some fun serving suggestions to elevate your treat.
Creative Serving Ideas
- Spooky Platter: Arrange the hand pies on a platter surrounded by fake spider webs and plastic spiders for a festive touch.
- With Fresh Fruit: Serve with sliced bananas or strawberries to add a refreshing contrast to the rich Nutella filling.
- Dairy-Free Dips: Offer a side of dairy-free chocolate sauce for drizzling or dipping, enhancing the chocolatey flavor.
- Hot Beverage Pairing: Complement with warm apple cider or hot cocoa for a cozy Halloween experience.
- Decorative Plates: Use themed plates or napkins featuring ghosts and pumpkins to enhance the spooky vibe of your dessert table.
How to Perfect Nutella Mummy Hand Pies
Creating the perfect Nutella Mummy Hand Pies is easy with a few helpful tips. These suggestions will ensure your hand pies come out flaky and delicious every time.
- Chill Your Dough: Keeping the puff pastry cold helps maintain its flakiness during baking, leading to a better texture.
- Use a Rolling Pin: Lightly roll out the pastry sheets before cutting shapes; this can help create more uniform hand pies.
- Seal Properly: Ensure each pie is sealed tightly to prevent any filling from leaking during baking, which can cause messiness.
- Brush Generously: Apply enough dairy-free milk as an ‘egg wash’ on top for a golden finish that enhances presentation.
- Add Decorations: Use melted dairy-free white chocolate buttons for eyes after baking, adding an extra fun element.
Best Side Dishes for Nutella Mummy Hand Pies
Pairing side dishes with Nutella Mummy Hand Pies can enhance your Halloween spread. Here are some great options that complement their flavors perfectly.
- Pumpkin Soup: A warm, creamy pumpkin soup adds a seasonal touch and balances the sweetness of the hand pies.
- Apple Slices with Cinnamon: Crisp apple slices sprinkled with cinnamon provide a fresh and crunchy contrast to the rich pastries.
- Vegetable Sticks with Hummus: Colorful veggie sticks served with hummus offer a healthy option that guests can munch on while enjoying dessert.
- Caramel Popcorn: Sweet and crunchy caramel popcorn brings festive sweetness that pairs delightfully with chocolate treats.
- Gingerbread Cookies: Spiced gingerbread cookies can add another layer of flavor and make for an appealing display alongside hand pies.
- Cinnamon Sugar Tortilla Chips: Lightly baked tortilla chips coated in cinnamon sugar serve as an addictive side that complements the nutty flavor of Nutella.
- Fruit Salad: A vibrant fruit salad offers freshness, balancing out the richness of the pastry while providing seasonal variety.
Common Mistakes to Avoid
Making Nutella Mummy Hand Pies can be simple, but there are common pitfalls to watch out for.
- Bold pastry: Using the wrong type of pastry can lead to soggy or tough hand pies. Always choose ready-roll puff pastry that is vegan and gluten-free for the best results.
- Overfilling: Adding too much filling can cause the pies to burst during baking. Stick to the recommended amount of Vegan Nutella and bananas for a perfect balance.
- Skipping the egg wash: Omitting the dairy-free milk wash can result in dull-looking pastries. Brush the tops with dairy-free milk to achieve a golden finish.
- Incorrect baking time: Baking them for too long can make your hand pies hard. Keep an eye on them and remove them from the oven when they are golden brown.
- Not cooling properly: Eating them right out of the oven can lead to burns. Allow your Nutella Mummy Hand Pies to cool for a few minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Nutella Mummy Hand Pies
- Freeze in an airtight container or freezer bag for up to 2 months.
- Layer with parchment paper to keep them from sticking together.
Reheating Nutella Mummy Hand Pies
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm and crispy.
- Microwave: Heat individually on medium power for about 20-30 seconds. This may soften the pastry.
- Stovetop: Place on a skillet over low heat for a few minutes, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Nutella Mummy Hand Pies.
Can I use store-bought vegan puff pastry?
Yes, store-bought vegan puff pastry works perfectly! Just ensure it’s labeled gluten-free if needed.
How do I customize Nutella Mummy Hand Pies?
You can add different fillings such as almond butter, fruit preserves, or even chopped nuts for added texture.
How do I know when they are done baking?
Your Nutella Mummy Hand Pies should be golden brown on top. Check them after about 15 minutes of baking.
Can I make these ahead of time?
Absolutely! You can prepare them ahead of time and freeze them before baking. Just bake when you’re ready!
Final Thoughts
Nutella Mummy Hand Pies are not only delightful but also versatile enough for various occasions. They make a fun Halloween treat that kids will love, but you can enjoy them anytime with different fillings. Give this recipe a try and let your creativity shine!
Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are a delightful and spooky treat perfect for Halloween gatherings. These sweet pastries are filled with rich Vegan Nutella and bananas, all wrapped in flaky vegan puff pastry. Not only are they fun to make, but they’re also incredibly easy, requiring minimal ingredients and just a few simple steps. The adorable mummy design will captivate both kids and adults alike, making them an irresistible addition to your dessert table. Ideal for parties or as a festive family snack, these hand pies are sure to impress with their delicious flavor and creative presentation!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 2 sheets of ready-roll vegan puff pastry (gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk
- 2 tablespoons of caster or granulated sugar
- 1 packet of dairy-free white chocolate buttons
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into rectangles (4×6 inches).
- Place about 1 tablespoon of Vegan Nutella on half the rectangles, topping with banana slices.
- Cover with another rectangle, sealing edges with a fork.
- Create mummy-like stripes by cutting small slashes on top and brush with dairy-free milk.
- Bake for 15 minutes until golden brown.
- Once cooled, decorate with melted dairy-free white chocolate for eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg