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Oatmeal Cranberry Pecan Cookies

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Indulge in the wholesome goodness of Oatmeal Cranberry Pecan Cookies, a delightful treat that combines chewy oats with sweet cranberries and crunchy pecans. Infused with warming spices like cinnamon and ginger, these cookies not only taste incredible but fill your kitchen with a comforting aroma as they bake. Perfect for family gatherings, casual snacks, or festive occasions, these cookies are a delicious fusion of tradition and innovation that everyone will love.

Ingredients

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  • 1 egg
  • 1/4 cup butter
  • 6 tablespoons oil
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water
  • 1 cup oats
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 6 tablespoons brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon each: cinnamon, ginger, allspice, nutmeg
  • 1 cup total mix-ins: dried cranberries, chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the egg, butter, oil, vanilla extract, and hot water. Mix until smooth.
  3. Stir in oats, flour, baking soda, sugars, salt, and spices until just combined.
  4. Gently fold in your mix-ins of dried cranberries and chopped pecans.
  5. Drop spoonfuls of dough onto a baking sheet and bake for about 12 minutes or until edges are golden.
  6. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipetastenow.com/oatmeal-cranberry-pecan-cookies/