One-Pan Butter Parmesan Pasta
Experience the delight of One-Pan Butter Parmesan Pasta, a creamy and indulgent dish ready in just 20 minutes. This recipe is perfect for busy weeknights when you crave a comforting meal without the hassle of extensive cleanup. With a rich blend of butter and parmesan, this pasta becomes an instant family favorite. Customize it by adding grilled chicken or your choice of vegetables for added nutrition. Enjoy the simplicity and flavor of this easy one-pan dinner that promises to please both kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium-low heat, add olive oil and minced garlic. Sauté until fragrant.
- Add ditalini pasta to the skillet, stirring to combine with garlic.
- Pour in chicken broth to cover the pasta, season with salt and pepper, and bring to a boil.
- Cover and simmer for about 9-10 minutes or until pasta is tender.
- Stir in heavy cream and cook for an additional minute.
- Remove from heat, add butter and parmesan cheese, stirring until melted into a creamy sauce.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 505
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://recipetastenow.com/one-pan-butter-parmesan-pasta/