One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is the ultimate weeknight meal that delivers comfort and flavor in just one skillet. This easy-to-make dish features tender chicken breasts seasoned to perfection, served atop rich, buttery egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
Instructions
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat and cook the chicken for 5-6 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, bring chicken broth to a simmer and add egg noodles. Cover and cook for 7-8 minutes until al dente.
- While noodles are cooking, melt butter in another pan and sauté minced garlic until fragrant.
- Once noodles are done, mix in the garlic butter sauce and toss well.
- Slice cooked chicken and serve over the buttery noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg