Oreo Spider Halloween Cookies
Get into the spooky spirit with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun activity with the kids, these cookies combine the classic flavor of Oreos with a festive twist. The addition of cute candy eyeballs and pretzel legs creates an unforgettable treat that is both creepy and delicious.
Why You’ll Love This Recipe
- Easy to Make: These cookies can be whipped up in just 20 minutes, making them a quick and fun Halloween project.
- Kid-Friendly: Kids will love helping to assemble these spooky treats, making it a great family activity.
- Versatile Design: You can customize your spider cookies with different sprinkles or candy types to match any Halloween theme.
- No Baking Required: These cookies are perfect for those who want to avoid baking but still make something festive and delicious.
- Deliciously Fun: The combination of chocolate, Oreos, and candy makes these cookies irresistible for both kids and adults alike.
Tools and Preparation
Preparing these Oreo spider Halloween cookies requires minimal equipment. Having the right tools on hand will streamline the process and make it even more enjoyable.
Essential Tools and Equipment
- Microwave
- Small bowl
- Plate
- Knife or scissors
Importance of Each Tool
- Microwave: Ideal for melting chocolate quickly and safely without any fuss.
- Small bowl: Perfect for mixing small amounts of ingredients like chocolate and coconut oil.
- Plate: Useful for assembling your decorated cookies without making a mess.
- Knife or scissors: Handy for breaking pretzel sticks cleanly into halves.

Ingredients
Here’s what you’ll need to create these delightful Oreo Spider Halloween Cookies:
For the Chocolate Coating
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
For the Cookies
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
- To a small bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil.
- Microwave for about one minute or until fully melted. Stir until smooth.
Step 2: Assemble the Spiders
- Break 3 pretzel sticks in half to create spider legs.
- Twist the Oreo cookie to remove the top wafer (the blank side).
- Press the broken pretzel sticks into the cream side of the Oreo.
- Pour about 1/2 teaspoon of melted chocolate on top, then press the ‘blank’ Oreo wafer back on top of the pretzel legs.
Step 3: Decorate Your Cookies
- Dip one side of each assembled cookie into the melted chocolate.
- Place a couple of candy eyeballs on top.
- Add sprinkles for an extra festive touch.
Step 4: Chill and Serve
- Put your decorated cookies in the fridge for at least 10 minutes so that the chocolate hardens.
- Once set, enjoy your spooky treats at your next Halloween gathering!
These fun Oreo Spider Halloween Cookies are sure to be a hit this Halloween season!
How to Serve Oreo Spider Halloween Cookies
Oreo spider Halloween cookies are not just a treat; they can also add a fun element to your Halloween festivities. Here are some creative ways to serve them at your next gathering.
On Decorative Platters
- Use colorful platters with Halloween themes to display the cookies. Scatter some fake spider decorations around for added effect.
With Milk or Non-Dairy Alternatives
- Serve these cookies with a glass of milk or a non-dairy alternative like almond or oat milk. It enhances the cookie experience and makes for a delightful pairing.
As Part of a Dessert Table
- Incorporate Oreo spider cookies into a larger dessert table featuring various Halloween treats. This creates an eye-catching centerpiece that will wow your guests.
In Treat Bags
- Package individual cookies in clear treat bags tied with orange or black ribbons. These make perfect party favors for guests to take home.
Alongside Fresh Fruit
- Complement the sweetness of the cookies with fresh fruit options like apple slices or grapes. This adds balance and a healthy touch to your dessert spread.
How to Perfect Oreo Spider Halloween Cookies
Perfecting your Oreo spider Halloween cookies is all about attention to detail and creativity. Follow these tips for the best results.
- Use Quality Chocolate: Always choose high-quality chocolate chips for melting, as they provide better flavor and texture.
- Ensure Even Melting: When melting chocolate, do it in short bursts in the microwave to avoid burning. Stir between intervals for smoothness.
- Customize Spiders: Feel free to use different types of pretzels or candy eyeballs to create unique spider designs.
- Chill Thoroughly: Allow enough time in the fridge for the chocolate to harden completely before serving; this keeps the legs intact.
- Experiment with Sprinkles: Use various sprinkles like orange, purple, or even edible glitter for extra flair on your cookies.
- Involve Kids: Let kids help assemble the cookies. It’s a great way to create fun memories while making spooky treats together!
Best Side Dishes for Oreo Spider Halloween Cookies
Pairing side dishes with Oreo spider Halloween cookies can enhance your dessert spread. Here are some tasty ideas:
- Pumpkin Spice Pudding: Creamy pumpkin pudding topped with whipped cream makes for a seasonal delight that complements the cookies beautifully.
- Ghostly Marshmallow Pops: Marshmallows dipped in white chocolate and decorated like ghosts are fun and easy to make.
- Cheesy Witch’s Fingers: Breadsticks topped with cheese and sliced almonds can resemble fingers, adding a savory touch to your dessert table.
- Creepy Veggie Platter: A selection of colorful veggies arranged as creepy creatures provides a healthy contrast to sweet treats.
- Mummy Meatballs: Mini meatballs wrapped in crescent dough resembling mummies offer a savory option that pairs well with sweets.
- Spooky Fruit Skewers: Assemble fruit skewers using grapes, strawberries, and melon balls for a refreshing side that’s easy to grab.
- Witch’s Brew Soup: A vibrant green soup made from blended peas or spinach adds color and whimsy to your spread.
- Candy Corn Parfaits: Layered yogurt, fruit, and candy corn create eye-catching parfaits that tie into the Halloween theme perfectly.
Common Mistakes to Avoid
- Not melting the chocolate properly: Ensure you melt the chocolate chips and coconut oil until smooth. If it’s not melted enough, the cookies won’t stick together well.
- Using stale cookies: Fresh Oreo cookies work best. Stale cookies can crumble easily, ruining the spider’s structure.
- Overloading with toppings: While sprinkles and candy eyes are fun, adding too many can make the cookies hard to eat. Keep it simple for balance.
- Forgetting to chill the cookies: Chilling helps the chocolate harden. Skipping this step can result in a messy treat that falls apart easily.
- Ignoring the proportions of ingredients: Stick to the measurements provided to ensure each cookie is balanced in flavor and design.

Storage & Reheating Instructions
Refrigerator Storage
- Store Oreo spider Halloween cookies in an airtight container.
- They can last up to 5 days in the fridge.
Freezing Oreo Spider Halloween Cookies
- Place cookies in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to a freezer-safe container for up to 3 months.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat on low power for 10-15 seconds, checking to avoid melting.
- Stovetop: Use a pan over low heat, covering it to warm evenly for a few minutes.
Frequently Asked Questions
What are Oreo Spider Halloween Cookies?
Oreo spider Halloween cookies are fun treats made by transforming Oreos into spooky spiders with pretzel legs and candy eyes.
Can I customize these Halloween cookies?
Absolutely! You can use different types of Oreos or add more toppings like nuts or edible glitter for extra flair.
How long do these cookies take to prepare?
The total time is about 20 minutes, making them a quick and easy treat for any Halloween gathering.
Are there alternatives for allergy concerns?
Yes, you can use dairy-free chocolate chips and gluten-free Oreos if needed. Just check labels carefully.
Can kids help make these cookies?
Definitely! This recipe is perfect for kids since they can assist with assembling and decorating the cookie spiders.
Final Thoughts
These Oreo spider Halloween cookies are not only delicious but also a fantastic way to get into the festive spirit! They are versatile—feel free to customize with your favorite candies or sprinkles. Encourage creativity and enjoy making these spooky treats together!
Oreo Spider Halloween Cookies
Get ready to delight your guests with these charming Oreo Spider Halloween Cookies! Perfect for kids and adults alike, these no-bake treats combine the beloved taste of Oreos with a fun, spooky twist. With their chocolate-covered bodies, pretzel legs, and adorable candy eyeballs, they not only look cute but are incredibly easy to make in just 20 minutes. These cookies are ideal for Halloween parties or as a festive family activity that will keep little hands busy. Customize them with your favorite sprinkles to match any Halloween theme, and watch as they become a crowd favorite at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies
- 36 pretzel sticks
- 12 candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Break 3 pretzel sticks in half for spider legs. Twist an Oreo to remove the top wafer.
- Insert the broken pretzels into the cream side of the Oreo, add melted chocolate on top, and press the blank wafer back on.
- Dip one side into melted chocolate, place candy eyeballs on top, and sprinkle as desired.
- Chill in the fridge for at least 10 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg