Oreo Spider Halloween Cookies
Get ready to delight your guests with these charming Oreo Spider Halloween Cookies! Perfect for kids and adults alike, these no-bake treats combine the beloved taste of Oreos with a fun, spooky twist. With their chocolate-covered bodies, pretzel legs, and adorable candy eyeballs, they not only look cute but are incredibly easy to make in just 20 minutes. These cookies are ideal for Halloween parties or as a festive family activity that will keep little hands busy. Customize them with your favorite sprinkles to match any Halloween theme, and watch as they become a crowd favorite at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies
- 36 pretzel sticks
- 12 candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Break 3 pretzel sticks in half for spider legs. Twist an Oreo to remove the top wafer.
- Insert the broken pretzels into the cream side of the Oreo, add melted chocolate on top, and press the blank wafer back on.
- Dip one side into melted chocolate, place candy eyeballs on top, and sprinkle as desired.
- Chill in the fridge for at least 10 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipetastenow.com/oreo-spider-halloween-cookies/