Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese is a creamy, comforting dish that can elevate any meal. This slow-cooked recipe captures the essence of cozy family dinners and potlucks. The unique blend of cheeses creates a rich flavor that makes this mac and cheese a standout. Whether for a weeknight dinner or a special gathering, this dish is sure to please everyone at the table.

Why You’ll Love This Recipe

• Effortless Preparation: Simply mix the ingredients and let your slow cooker do the work.
• Rich Cheesy Flavor: A delightful combination of cheddar and mozzarella gives this dish an irresistible taste.
• Versatile Side Dish: Perfect as a side for grilled chicken or as a main dish alongside a fresh salad.
• Great for Gatherings: This recipe makes enough to serve several people, making it ideal for parties or family dinners.
• Comfort Food Classic: Enjoy the warmth and satisfaction of homemade mac and cheese without the fuss.

Tools and Preparation

Preparing Paula Deen’s Crockpot Mac and Cheese requires just a few essential tools to make the cooking process seamless.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Measuring Cups
• Mixing Spoon

Importance of Each Tool

• Slow Cooker: Allows for even cooking and helps develop deep flavors over time.
• Large Skillet: Ideal for melting cheese and butter together smoothly before combining with other ingredients.
• Measuring Cups: Ensures precise ingredient portions, leading to consistent results every time.

Ingredients

To create Paula Deen’s Crockpot Mac and Cheese, gather the following ingredients:

For the Pasta Mix

• 2 cups uncooked elbow pasta
• 3 ½ tablespoons butter

For the Cheese Blend

• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese

For Creaminess

• ½ cup sour cream
• 1 – 10 ¾ oz can cheddar cheese soup

For Flavoring

• 1 ¼ cup milk
• 1 teaspoon salt
• ½ teaspoon mustard powder
• ½ teaspoon paprika

How to Make Paula Deen’s Crockpot Mac and Cheese

Step 1: Cook the Pasta

1. Cook elbow pasta according to package instructions in salted water until al dente. Drain well.
2. In a large skillet, melt butter over medium heat. Add shredded cheddar and mozzarella cheese to the skillet, stirring until melted and combined.

Step 2: Combine Ingredients in Slow Cooker

1. In the pot of your slow cooker, add the melted cheese mixture along with cheddar cheese soup and sour cream.
2. Stir until well blended.

Step 3: Add Remaining Ingredients

1. Add cooked macaroni pasta into the slow cooker pot.
2. Pour in milk, then sprinkle with salt, mustard powder, and paprika.
3. Stir everything together until fully incorporated.

Step 4: Slow Cook

1. Cover your slow cooker with its lid.
2. Cook on low heat for about 2 hours, stirring occasionally if possible, until creamy and heated through.

Enjoy your delicious Paula Deen’s Crockpot Mac and Cheese!

How to Serve Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese is a creamy, cheesy delight that can be enjoyed in many ways. Here are some serving suggestions to elevate this classic dish.

Pair with Grilled Chicken

• Grilled chicken adds a savory flavor that complements the richness of the mac and cheese. Season it simply with salt and pepper for a delicious pairing.

Serve with Steamed Vegetables

• Lightly steamed broccoli, carrots, or green beans provide a colorful contrast and add nutrients to your meal. Their mild flavors balance well with the cheese.

Top with Crispy Onions

• For an added crunch, sprinkle crispy fried onions on top before serving. They add texture and a burst of flavor that enhances each bite.

Include a Fresh Salad

• A side salad made with mixed greens, tomatoes, and cucumbers offers a refreshing contrast. Drizzle with your favorite vinaigrette for extra zing.

Accompany with Garlic Bread

• Warm garlic bread is perfect for scooping up the mac and cheese. Its buttery taste pairs wonderfully with the creamy pasta.

Add Pickles or Relish

• For a tangy twist, serve pickles or relish alongside the dish. Their acidity cuts through the richness, adding a delightful contrast.

How to Perfect Paula Deen’s Crockpot Mac and Cheese

To make your Paula Deen’s Crockpot Mac and Cheese truly irresistible, consider these helpful tips.

• Use fresh cheese: Freshly shredded cheese melts better than pre-packaged options, resulting in a creamier texture.
• Adjust seasoning: Taste test before serving; you can always add more salt or spices to suit your preference.
• Control the heat: Cooking on low for two hours ensures even cooking without drying out the dish.
• Experiment with cheeses: Mix different types of cheese for unique flavors; consider gouda or pepper jack for extra kick.
• Add protein: Incorporate cooked chicken or turkey into the mix for added protein and heartiness.
• Store leftovers properly: Keep any leftovers in an airtight container in the fridge to maintain freshness for up to three days.

Best Side Dishes for Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese pairs wonderfully with various side dishes that enhance its creamy goodness. Here are some great options:

1. Grilled Asparagus – Lightly seasoned asparagus adds a touch of elegance and freshness to your meal.
2. Roasted Brussels Sprouts – The caramelized exterior of roasted Brussels sprouts provides a delightful crunch alongside creamy mac and cheese.
3. Caesar Salad – This classic salad brings crisp romaine lettuce, croutons, and parmesan together in a tangy dressing that complements the dish.
4. Coleslaw – Creamy coleslaw adds texture and sweetness, balancing the rich flavors of the mac and cheese.
5. Corn on the Cob – Sweet corn cooked to perfection is a summertime favorite that pairs well with cheesy pasta.
6. Potato Wedges – Crispy potato wedges seasoned with herbs make for a hearty side that everyone loves.
7. Stuffed Bell Peppers – Colorful bell peppers stuffed with rice or quinoa provide an interesting twist while being nutritious.
8. Zucchini Fritters – Crispy zucchini fritters offer a tasty way to include more veggies in your meal while complementing the mac and cheese perfectly.

Common Mistakes to Avoid

When making Paula Deen’s Crockpot Mac and Cheese, it’s essential to avoid common pitfalls that could affect the final dish. Here are some mistakes to steer clear of:

• Skipping the cheese mixture – Ensure you melt the butter and cheeses together before adding them to the slow cooker for a creamy texture.
• Not draining pasta properly – Drain your cooked pasta well; excess water can make the mac and cheese watery.
• Using low-quality cheese – Invest in good quality cheddar and mozzarella for the best flavor. Avoid pre-shredded cheese if possible, as it contains anti-caking agents.
• Overcooking in the slow cooker – Stick to the recommended cooking time. Overcooking can lead to a dry dish.
• Ignoring seasonings – Don’t skip on salt, mustard powder, and paprika; they enhance the flavors significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover mac and cheese in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Paula Deen’s Crockpot Mac and Cheese

• Allow it to cool completely before freezing.
• Place in a freezer-safe container or bag, removing excess air. It can be frozen for up to 2-3 months.

Reheating Paula Deen’s Crockpot Mac and Cheese

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave – Heat in short intervals, stirring occasionally, until hot. Use a microwave-safe dish.
• Stovetop – Gently reheat in a saucepan over low heat, adding a splash of milk if needed for creaminess.

Frequently Asked Questions

Here are some common questions about Paula Deen’s Crockpot Mac and Cheese.

Can I use gluten-free pasta for Paula Deen’s Crockpot Mac and Cheese?

You can absolutely substitute gluten-free elbow pasta. Just adjust cooking times as necessary.

How do I make Paula Deen’s Crockpot Mac and Cheese spicier?

Add diced jalapeños or a pinch of cayenne pepper to kick up the heat while preparing the dish.

What types of cheese work best in this recipe?

While cheddar is traditional, you can mix in gouda or pepper jack for added flavor.

Can I double this recipe?

Yes! Just ensure your crockpot has enough capacity. You may need to extend cooking time slightly.

Final Thoughts

Paula Deen’s Crockpot Mac and Cheese is not only easy but also incredibly comforting. Its creamy texture makes it a favorite at any dinner table. Feel free to customize with your favorite cheeses or by adding vegetables like spinach or broccoli for extra nutrition. Give it a try, and enjoy this delicious meal with family and friends!