Paula Deen’s Crockpot Mac and Cheese
Indulge in the ultimate comfort food with Paula Deen’s Crockpot Mac and Cheese. This creamy and cheesy dish is perfect for family dinners, potlucks, or any gathering where you want to impress your guests. With a rich blend of cheddar and mozzarella, this slow-cooked delight delivers an irresistible flavor that will have everyone coming back for seconds. Effortlessly prepared in a slow cooker, simply mix the ingredients, let them simmer, and enjoy the warm embrace of homemade mac and cheese without the hassle.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked elbow pasta
- 3 ½ tablespoons butter
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- 1 can (10¾ oz) cheddar cheese soup
- 1¼ cup milk
- 1 teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon paprika
Instructions
- Cook elbow pasta according to package instructions until al dente; drain well.
- In a large skillet, melt butter over medium heat and combine with shredded cheeses until melted.
- In your slow cooker, mix the melted cheese, cheddar cheese soup, and sour cream until blended.
- Add cooked pasta to the slow cooker along with milk, salt, mustard powder, and paprika; stir until combined.
- Cover and cook on low for about 2 hours until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg
Find it online: https://recipetastenow.com/paula-deens-crockpot-mac-and-cheese/