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Peach Coffee Cake

Peach Coffee Cake
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Peach Coffee Cake is a delectable treat that brings together the juicy sweetness of fresh peaches and a moist, tender cake base, making it an ideal choice for breakfast, brunch, or dessert. With its delightful crumbly streusel topping and rich flavor profile, this cake is not only easy to make but also perfect for sharing with family and friends. Each bite offers a burst of peachy goodness that is sure to impress at any gathering or cozy morning at home.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
  • For the Streusel Topping: ½ cup all-purpose flour
  • ⅓ cup brown sugar, packed
  • ½ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 or 9×9-inch square baking pan.
  2. Combine flour, brown sugar, and cinnamon in a small bowl for the streusel topping. Mix in cold butter until crumbly. Chill while preparing the batter.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
  5. Add eggs one at a time followed by vanilla extract and sour cream until combined.
  6. Gradually mix dry ingredients into wet mixture until just combined; fold in diced peaches gently.
  7. Spread batter into prepared pan and top with streusel mixture without pressing down.
  8. Bake for 40–50 minutes or until a toothpick inserted comes out clean.
  9. Cool for at least 15–20 minutes before slicing.

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Find it online: https://recipetastenow.com/peach-coffee-cake/