Pineapple Coconut Pound Cake
Indulge in the tropical flavors of Pineapple Coconut Pound Cake, a delightful dessert that brings the essence of paradise right to your table. This moist and flavorful cake is perfect for any occasion, whether you’re celebrating a birthday, enjoying a summer picnic, or simply treating yourself to a cozy afternoon snack. The harmonious blend of sweet pineapple and rich coconut makes this cake a true crowd-pleaser. Easy to prepare with simple ingredients, it guarantees success even for novice bakers. Top it off with an optional coconut glaze for an added touch of sweetness and visual appeal. Enjoy this slice of paradise that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 block cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs
- 2 tsp vanilla extract
- 1 tsp coconut extract (optional)
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup crushed pineapple, well-drained
- 1 cup sweetened shredded coconut
Instructions
- Preheat oven to 325°F (163°C) and grease/flour bundt or loaf pans.
- Beat softened butter and cream cheese until fluffy; gradually add sugar.
- Mix in eggs one at a time, followed by vanilla and coconut extracts.
- Whisk together flour, baking powder, and salt; gradually mix into wet ingredients.
- Fold in crushed pineapple and shredded coconut.
- Pour batter into prepared pans and bake for 80-90 minutes until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 26g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recipetastenow.com/pineapple-coconut-pound-cake/