Pinto Beans Green Chile And Beef Soup
Indulge in the comforting warmth of Pinto Beans Green Chile and Beef Soup, a delightful dish that combines tender ground beef with creamy pinto beans and zesty green chilies. This hearty soup is perfect for cozy family dinners or gatherings with friends, offering a rich flavor that satisfies every palate. With its easy preparation and nutritious ingredients, you can enjoy a bowl of this delicious soup any weeknight or special occasion. It’s a versatile dish that allows you to customize the spices and garnishes to suit your taste, making it a go-to recipe for anyone looking to whip up something quick yet impressive.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- Optional garnishes: chopped cilantro, lime wedges
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat if necessary.
- Add diced onion and sauté until softened.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper.
- Mix in pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth.
- Bring to a boil; then reduce heat to low and simmer covered for 30 minutes.
- Adjust seasoning as needed; mash some beans for thickness if desired.
- Serve hot with optional garnishes like cilantro or lime.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg