Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are the ultimate fall breakfast, perfect for cozy mornings and festive gatherings. These delightful rolls feature a soft, pumpkin-spiced dough filled with a rich brown sugar mixture. Topped with creamy brown butter frosting, they are sure to impress everyone at the table. Whether you’re celebrating a holiday or simply indulging on a weekend, these rolls bring warmth and flavor to every occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and cinnamon creates a warm, inviting taste that embodies the essence of fall.
• Easy to Make: With straightforward steps, this recipe is accessible for both novice bakers and seasoned pros.
• Perfect for Sharing: This recipe yields 12 rolls, making it ideal for brunches or family gatherings.
• Versatile Treat: Enjoy these rolls as a sweet breakfast, an afternoon snack, or a dessert after dinner.
• Beautiful Presentation: The swirls of cinnamon and the creamy frosting make these rolls visually appealing.

Tools and Preparation

To create your Pumpkin Cinnamon Rolls, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish or sheet pan
• Stand mixer (optional)
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively while providing ample space.
• Measuring cups and spoons: Accurate measurements ensure consistent results in baking.
• Rolling pin: Helps roll out the dough evenly for perfect cinnamon swirl formation.
• Stand mixer: Makes kneading easier by saving time and effort when working with dough.

Ingredients

Pumpkin Cinnamon Rolls are the ultimate fall breakfast. A pumpkin spiced yeasted dough is filled with a brown sugar filling then topped with a brown butter cream cheese frosting. What is not to love!?

For the Dough

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice

For the Frosting

• 3oz (6 Tablespoons) Butter, browned
• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

• In a small bowl, combine warm water and yeast. Let it sit until frothy.
• In a large mixing bowl or stand mixer, combine granulated sugar, browned butter, egg, dry milk powder, salt, pumpkin puree, pumpkin pie spice, and mixed yeast.

Step 2: Mix in Flour

• Gradually add all-purpose flour until the dough forms.
• Knead on a floured surface for about 5–7 minutes until smooth.

Step 3: First Rise

• Place the dough in a greased bowl. Cover with plastic wrap or a damp cloth. Let it rise in a warm area until doubled in size (about 1 hour).

Step 4: Prepare Filling

• In a small bowl, mix together brown sugar, ground cinnamon, and pumpkin pie spice.

Step 5: Roll Out Dough

• After rising, punch down the dough. Roll it out on a floured surface into a rectangle.

Step 6: Add Filling

• Spread softened butter over the dough rectangle. Sprinkle the filling mixture evenly across.

Step 7: Roll & Cut

• Starting from one end, roll up tightly into a log. Cut into equal pieces.

Step 8: Second Rise

• Place rolls in a greased baking dish. Cover again and let rise until doubled (about another hour).

Step 9: Bake

• Preheat your oven to 350°F (175°C). Bake rolls for about 27 minutes or until golden brown.

Step 10: Make Frosting

• While rolls bake, combine browned butter with cream cheese in a mixing bowl. Add vanilla extract and heavy cream until smooth. Gradually mix in powdered sugar until fluffy.

Step 11: Frost & Serve

• Allow rolls to cool slightly before drizzling frosting on top. Serve warm!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a delightful treat perfect for any breakfast or brunch gathering. Here are some creative ways to serve them that will elevate your dining experience.

With a Hot Beverage

• Coffee: The rich flavors of coffee complement the sweetness of the rolls beautifully.
• Chai Latte: A spiced chai latte pairs well with the pumpkin spices, enhancing the overall flavor profile.
• Herbal Tea: For those who prefer something lighter, a warm herbal tea can contrast nicely with the richness of the rolls.

Topped with Additional Ingredients

• Chopped Nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and flavor.
• Whipped Cream: Lighten up your serving by adding a dollop of whipped cream on top of each roll.
• Maple Syrup Drizzle: A drizzle of maple syrup can add a sweet touch that enhances the pumpkin flavor.

As Part of a Breakfast Spread

• Fruit Salad: A fresh fruit salad can provide a refreshing contrast to the warmth of the cinnamon rolls.
• Yogurt Parfait: Layering yogurt with granola and berries alongside pumpkin cinnamon rolls makes for a balanced meal.

How to Perfect Pumpkin Cinnamon Rolls

Creating perfect Pumpkin Cinnamon Rolls requires attention to detail and some helpful tips to ensure they turn out fluffy and delicious.

• Use Fresh Yeast: Ensure your instant dry yeast is fresh; this helps achieve optimal rise in your dough.
• Check Dough Temperature: Keep an eye on the dough temperature during rising. It should be warm but not hot, ideally around room temperature for best results.
• Knead Well: Kneading your dough thoroughly develops gluten, which gives your rolls that soft texture everyone loves.
• Don’t Overbake: Keep an eye on baking time. Overbaking can lead to dry rolls; they should be lightly golden when done.
• Cool Before Frosting: Allow your rolls to cool slightly before applying frosting so it doesn’t melt off completely.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pairing side dishes with Pumpkin Cinnamon Rolls can create a more rounded meal experience. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
2. Scrambled Eggs: Soft scrambled eggs provide protein and make for a hearty breakfast option.
3. Greek Yogurt with Honey: Creamy Greek yogurt drizzled with honey offers tanginess that complements the sweetness of cinnamon rolls.
4. Savory Oatmeal: A bowl of savory oatmeal topped with herbs can provide a wholesome counterbalance to the sweet rolls.
5. Smoothie Bowl: A vibrant smoothie bowl made from bananas and spinach adds nutrition and color to your breakfast table.
6. Cheese Platter: A selection of cheeses can offer contrasting flavors that enhance your cinnamon roll enjoyment.

Common Mistakes to Avoid

• Avoiding wrong yeast temperature: Make sure your warm water is at the right temperature (around 115°F/46°C) to activate the yeast properly.
• Not using fresh ingredients: Always check that your baking powder, spices, and other ingredients are fresh for the best flavor and texture.
• Skipping the resting time: Allowing the dough to rise properly is crucial for fluffy rolls. Be patient and let it double in size.
• Forgetting to preheat the oven: Preheat your oven before baking to ensure even cooking. This step is vital for achieving perfectly baked rolls.
• Using incorrect measuring techniques: Use proper measuring tools, such as a kitchen scale or measuring cups, to ensure accuracy in ingredient quantities.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Cinnamon Rolls in an airtight container for up to 3 days.
• To maintain freshness, place parchment paper between layers of rolls.

Freezing Pumpkin Cinnamon Rolls

• Freeze rolls before frosting them for up to 2 months.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.

Reheating Pumpkin Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds. Check frequently to avoid overheating.
• Stovetop: Use a skillet on low heat. Cover with a lid and warm for about 5 minutes, checking occasionally.

Frequently Asked Questions

What are Pumpkin Cinnamon Rolls?

Pumpkin Cinnamon Rolls are sweet, spiced rolls made with pumpkin puree and cinnamon, topped with a creamy frosting. They are perfect for fall mornings!

Can I make these Pumpkin Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and fill the rolls a day in advance. Just refrigerate after shaping and bake them fresh in the morning.

How do I know when my dough has risen enough?

The dough should double in size. You can also gently poke it; if it springs back slowly, it’s ready.

Can I customize my Pumpkin Cinnamon Rolls?

Absolutely! Try adding nuts or chocolate chips to the filling or using different spices according to your taste preferences.

What should I do if my frosting is too thick?

If your cream cheese frosting is too thick, add a splash of heavy cream or milk until you reach your desired consistency.

Final Thoughts

These Pumpkin Cinnamon Rolls are not only delicious but also versatile. Perfect for breakfast or brunch, you can easily customize them with various toppings or fillings. Give this recipe a try this fall; you’ll love how cozy they make your kitchen feel!