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Pumpkin Fudge

Pumpkin Fudge

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Indulge in the warmth of fall with this easy Pumpkin Fudge recipe. Combining real pumpkin puree and creamy white chocolate, this delectable treat melts in your mouth and is enhanced with warm spices like cinnamon, nutmeg, and cloves. Perfect for gatherings, holiday gifting, or simply enjoying on a cozy night in, this no-bake dessert is an approachable option for bakers of all levels. With just a few ingredients and minimal prep time, you’ll create a rich and indulgent fudge that will impress family and friends alike.

Ingredients

Scale
  • 4 cups white chocolate chips (24 ounces)
  • 1 cup sweetened condensed milk (8 ounces)
  • 2 1/2 tablespoons 100% pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves

Instructions

  1. Line an 8×8 inch baking pan with aluminum foil.
  2. Stir sweetened condensed milk to combine any separated layers.
  3. In a medium saucepan over low heat, melt white chocolate chips with the sweetened condensed milk until smooth.
  4. Remove from heat and mix in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves.
  5. Pour mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least four hours until firm. Lift using the foil overhang and cut into pieces.

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