Pumpkin Magic Custard Cake
Indulge in the flavors of fall with this delightful Pumpkin Magic Custard Cake Recipe. This unique dessert features a creamy custard-like filling layered perfectly, reminiscent of a crustless pumpkin pie. It’s easy to prepare, making it ideal for both novice and experienced bakers. With warm spices and rich pumpkin puree, each bite captures the essence of autumn. Perfect for sharing at gatherings or enjoying as a comforting family treat, this cake is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs (yolks separated from whites)
- 1 1/2 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- Pinch of cream of tartar
Instructions
- Preheat your oven to 325°F (163°C) and line an 8×8 or 9×9 inch baking dish with parchment paper.
- Warm the milk until lukewarm; set aside.
- Beat egg whites with cream of tartar until stiff peaks form.
- Melt butter and cool slightly. In another bowl, beat egg yolks with confectioner’s sugar, then add vanilla, spices, and melted butter.
- Mix in flour and pumpkin puree until combined, followed by warm milk.
- Gently fold in egg whites until just mixed.
- Pour into the prepared dish and bake for 60-65 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating. Cut into squares to serve.
Nutrition
- Serving Size: 1 square (approximately 95g)
- Calories: 185
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipetastenow.com/pumpkin-magic-custard-cake-recipe/