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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warmth of fall with this delightful Pumpkin Pecan Cobbler, a dessert that perfectly combines rich pumpkin flavor and crunchy pecans. This easy-to-make recipe features a moist cake layer topped with a gooey, caramel-like sauce that forms during baking. Whether served warm with a scoop of vanilla ice cream or enjoyed cold as a slice, it’s a treat that’s sure to impress friends and family. Perfect for gatherings or cozy nights in, this cobbler is not just delicious but also incredibly versatile. With its comforting flavors and inviting aroma, it’s the ultimate autumn-inspired dessert!

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix flour, baking powder, granulated sugar, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla; then add to dry ingredients and mix until smooth.
  4. Pour batter into an 8-inch casserole dish.
  5. In a separate bowl, combine granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  6. Carefully pour hot water over the entire mixture without stirring.
  7. Bake for about 40 minutes until the middle is set.
  8. Let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://recipetastenow.com/pumpkin-pecan-cobbler/