Print

Pumpkin Spice Crumb Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of autumn with our delightful Pumpkin Spice Crumb Cake. This moist and flavorful cake, infused with the rich essence of pumpkin puree and a medley of autumn spices, is topped with a crunchy crumb layer that adds a satisfying texture. Perfect for any gathering, whether it’s a festive celebration or a cozy afternoon treat, this cake promises to impress family and friends alike. Serve it warm with whipped cream or alongside a scoop of vanilla ice cream, and enjoy the comforting flavors that truly embody the season.

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch of cloves
  • 1 1/4 cups pumpkin puree
  • ½ cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, and spices until well combined.
  3. In an electric mixer bowl, beat butter and pumpkin puree until smooth. Add sugar and mix until incorporated. Gradually add eggs and vanilla.
  4. Combine wet ingredients with dry ingredients in three parts, alternating with milk until just mixed.
  5. For the crumb topping, mix cold butter cubes, brown sugar, flour, and spices until crumbly.
  6. Pour half the batter into the prepared dish, layer with half the crumbs, top with remaining batter and finish with crumbs on top.
  7. Bake for about 45-55 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://recipetastenow.com/pumpkin-spice-crumb-cake/