Pumpkin Spice Kuchen
Indulge in the warm flavors of fall with this delightful Pumpkin Spice Kuchen. This moist and fluffy cake is the perfect blend of pumpkin and aromatic spices, making it an ideal dessert for cozy gatherings or quiet afternoons at home. With easy-to-follow instructions, even beginner bakers can create a stunning centerpiece for any autumn occasion. Top it with a drizzle of glaze or enjoy it plain—this cake is versatile enough to suit all tastes. Bring the essence of autumn to your table with each delicious slice!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice blend
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175°C (350°F) and grease a springform pan.
- In a mixing bowl, beat the eggs with the sugar until fluffy. Add in the coconut oil, pumpkin puree, and vanilla extract; mix briefly.
- In a separate bowl, combine flour, baking powder, and pumpkin spice. Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared springform pan and bake for about 45 minutes, covering if necessary to avoid over-browning.
- Allow cooling before glazing with a mixture of powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipetastenow.com/pumpkin-spice-kuchen/