Raspberry Ganache with White Chocolate
Indulge in the delightful flavors of this Raspberry Ganache with White Chocolate, a luscious treat that combines rich white chocolate with the tartness of vibrant raspberries. Perfect for frosting cakes, decorating cupcakes, or simply enjoying as a dip, this ganache not only pleases the palate but also adds a stunning visual appeal to your desserts. With its smooth texture and customizable sweetness, it’s an ideal choice for any occasion. Impress your guests and elevate your dessert game with this easy-to-make recipe that promises gourmet results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Blend freeze-dried raspberries into a fine powder and sift to remove seeds.
- Melt white chocolate chips in a heatproof bowl using a microwave or stovetop.
- Heat heavy cream until simmering and pour over melted chocolate.
- Let sit briefly, then mix until well combined.
- Blend with an immersion blender for a smooth consistency.
- Chill the ganache until firm, then whip to achieve a light texture.
- Use as desired for frosting, filling, or dipping.
Nutrition
- Serving Size: 15g
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg