Red Velvet Hot Chocolate
Indulge in the festive spirit with this creamy Red Velvet Hot Chocolate Recipe, a delightful twist on traditional hot cocoa. The vibrant red hue and rich flavor make it perfect for cozy gatherings during special occasions like Christmas or Valentine’s Day. This luxurious beverage features a blend of white chocolate and vanilla, ensuring each sip is sweet and satisfying. Whether shared with friends or enjoyed alone, this warm drink will brighten your day and add a touch of magic to your winter evenings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food coloring
Instructions
- In a medium saucepan, heat the milk and cream over medium-high heat until boiling (about 4-5 minutes).
- Reduce heat to medium-low, then stir in the sugar and chocolate chips. Whisk continuously until melted and combined (approximately 2-3 minutes).
- Remove from heat and mix in the vanilla extract and red food coloring until fully incorporated.
- Serve warm, topped with whipped cream, mini vegan marshmallows, or crushed peppermint for an extra festive flair.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 36g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recipetastenow.com/red-velvet-hot-chocolate-recipe/