Roasted Lamb Leg with Honey-Dijon Glaze
Roasted Lamb Leg with Honey-Dijon Glaze is a stunning centerpiece that combines the rich, succulent flavors of lamb with a sweet and tangy glaze. This dish is perfect for gatherings and special occasions, making it an ideal choice for family dinners or festive celebrations. With its straightforward preparation steps and minimal ingredients, even novice cooks can impress their guests with this delightful roast. The honey-Dijon glaze creates a beautifully caramelized crust, while the roasting process fills your kitchen with enticing aromas. Serve this flavorful dish alongside vibrant sides for a memorable meal.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (4 to 5 lb) bone-in lamb leg, trimmed
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 2 tbsp olive oil
- 5 cloves garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the lamb leg dry and place it in a roasting pan.
- In a bowl, mix together Dijon mustard, honey, olive oil, and minced garlic until well combined.
- Using a basting brush, generously coat the lamb leg with the glaze on all sides.
- Roast in the preheated oven for 1.5 to 2 hours or until the internal temperature reaches at least 145°F (63°C).
- Remove from the oven and let rest for 15-20 minutes before carving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 6 ounces)
- Calories: 310
- Sugar: 6g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg