Roasted Potatoes with Baked Feta and Garlic
Enjoy delicious Roasted Potatoes with Baked Feta and Garlic – a comforting side dish that’s easy to make. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1–2 large baking potatoes (washed and cubed)
- 2 tablespoons olive oil
- 7 oz block of feta cheese
- 1 head of garlic (top sliced off)
- 1 lemon (quartered)
- Honey for drizzling
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the cubed potatoes with 1 tablespoon of olive oil, thyme, oregano, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet; place the feta in the center surrounded by the garlic head and lemon quarters.
- Drizzle the remaining olive oil over all ingredients.
- Roast for about 50 minutes or until potatoes are golden brown and crispy.
- Once out of the oven, drizzle honey over the roasted ingredients and sprinkle fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg