Roasted Sweet Potatoes with Cinnamon & Honey
Roasted Sweet Potatoes with Cinnamon & Honey is a delightful side dish that perfectly balances sweet and savory flavors. The natural sweetness of the sweet potatoes is enhanced by warm cinnamon and a drizzle of honey, making it an irresistible addition to any meal. Whether you’re preparing for a festive gathering or a simple weeknight dinner, this dish is sure to impress your guests and family alike. With minimal effort and just a few ingredients, you can create a visually appealing and nutritious side that complements a variety of main courses. Elevate your dining experience with these caramelized sweet potatoes, garnished with fresh parsley for an extra pop of color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato cubes, olive oil, honey, ground cinnamon, and salt. Toss until the sweet potatoes are evenly coated.
- Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until tender and caramelized, stirring halfway through cooking.
- Once roasted, transfer to a serving dish and sprinkle with chopped fresh parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg