Salt and Pepper Crispy Chicken
Crispy, juicy, and flavor-packed, Salt and Pepper Crispy Chicken is a delightful dish that elevates any meal. Featuring tender chicken thighs coated in a crunchy cornstarch batter and tossed with aromatic spices, this recipe is perfect for family dinners or gatherings. The bold peppery flavor combined with the satisfying crunch makes it a standout choice for meal prep or casual get-togethers. With customizable heat levels to cater to all taste preferences, this dish promises to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 400g chicken thighs
- 1 cup cornstarch
- 1 tsp baking powder
- 1 onion, diced
- 2 red Thai chilies, chopped
- 2 green onions, sliced
- 3 garlic cloves, finely chopped
- 2 tbsp vegetable oil
- Oil for deep frying
- 1 tbsp light soy sauce
- 1 tbsp Chinese cooking apple vinegar
- 1 tbsp grated garlic
- 1 tbsp Sichuan peppercorns
- 1 tbsp black peppercorns
- 1 tbsp sea salt
Instructions
- Marinate chicken with soy sauce, vinegar, and garlic for 15 minutes.
- Toast and grind Sichuan and black peppercorns, mixing with sea salt.
- Coat marinated chicken in a mixture of cornstarch and baking powder.
- Heat oil in a wok and deep-fry chicken in batches until golden brown.
- Stir-fry garlic, onion, chilies, and green onions in vegetable oil until fragrant.
- Toss fried chicken with the salt and pepper mix and serve garnished.
Nutrition
- Serving Size: 150g
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipetastenow.com/salt-and-pepper-crispy-chicken/