Print

Samoas Cookie Pie

Samoas Cookie Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Samoas Cookie Pie is a delightful dessert that captures the essence of the beloved Girl Scout cookies in a stunning pie form. This indulgent treat features layers of rich caramel, luscious chocolate, and toasted coconut, making it an instant hit for any gathering or cozy night in. Its beautiful presentation and unique flavor profile will have everyone asking for seconds. Easy to prepare and perfect for various occasions, this cookie pie is not just a dessert; it’s an experience.

Ingredients

Scale
  • 1/2 cup unsalted butter (1 stick, melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt (or to taste)
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F and spray a 9-inch pie dish with cooking spray.
  2. Melt the butter in a microwave-safe bowl and let cool slightly.
  3. Whisk in the egg, brown sugar, and vanilla until smooth.
  4. Stir in flour and salt until just combined.
  5. Pour batter into the prepared dish and bake for 10-12 minutes until set around the edges.
  6. Remove from oven; sprinkle with chocolate chips followed by shredded coconut.
  7. Drizzle sweetened condensed milk and caramel sauce over toppings.
  8. Bake again for 25 minutes or until bubbling at the edges.
  9. Cool on a wire rack before drizzling with melted chocolate.

Nutrition