Samoas Iced Coffee
Samoas Iced Coffee is a deliciously indulgent beverage that brings the delightful flavors of your favorite cookies into a refreshing drink. This iced coffee combines brewed coffee, creamy coconut milk, and rich caramel sauce for a unique experience that satisfies your sweet tooth. Topped with fluffy whipped cream and toasted coconut, this drink is perfect for gatherings, brunches, or simply as an afternoon pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup caramel sauce (divided)
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- 1 cup toasted shredded coconut
- Whipped cream (for topping)
- Chocolate sauce (for topping)
Instructions
- Prepare your glasses by dipping the rims in caramel sauce and then into toasted shredded coconut.
- Add 1 tablespoon of caramel sauce into each glass.
- Pour 1 cup of brewed coffee into each glass and stir gently.
- Add ice cubes to fill each glass and top with chilled coconut milk.
- Finish with whipped cream and drizzle chocolate sauce on top.
- Optionally, garnish with a cookie for an extra touch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipetastenow.com/samoas-iced-coffee/