Scrambled Eggs with Avocado and Fresh Berries
Scrambled Eggs with Avocado and Fresh Berries is a vibrant and wholesome breakfast that combines creamy scrambled eggs with the rich, buttery texture of avocado and the refreshing sweetness of fresh berries. This delightful dish is perfect for busy mornings or leisurely brunches, offering a nutritious start to your day. With just a few simple ingredients and quick preparation, you can enjoy a colorful plate that’s not only delicious but also visually appealing. Elevate your breakfast experience with this easy-to-make recipe that’s versatile enough to customize according to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 tsp butter or olive oil
- Salt & pepper, to taste
- 1 avocado
- ½ cup blueberries
- ½ cup raspberries
- 1 orange, sliced into wedges
Instructions
- Whisk together eggs, salt, and pepper in a bowl until well combined.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour in the egg mixture and gently stir with a spatula until soft and fluffy; remove from heat when cooked.
- Halve the avocado, slice it thinly, and prepare the orange into wedges.
- Arrange scrambled eggs at the center of your plate, surround them with sliced avocado, and add the berries and orange wedges for a colorful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 370mg