Shrimp and Asparagus Stir-Fry with Mushrooms
Shrimp and Asparagus Stir-Fry with Mushrooms is a quick, flavorful dish that brings together tender shrimp, crisp asparagus, and earthy mushrooms. Perfect for busy weeknights or entertaining, this recipe takes just 15 minutes to prepare and cook. The combination of garlic, ginger, and savory sauces creates a taste explosion that will delight your family and friends. Serve it over rice or noodles for a satisfying meal that’s both nutritious and visually appealing. With its vibrant colors and bold flavors, this stir-fry is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
Instructions
- Prepare the shrimp by peeling and deveining. Cut the asparagus into 2-inch pieces and slice the mushrooms.
- In a mixing bowl, marinate the shrimp with 1 tablespoon soy sauce and a pinch of salt for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- Add the marinated shrimp; cook for 2-3 minutes until they turn pink.
- Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until asparagus is tender but still crisp.
- Pour in remaining soy sauce; mix well to coat ingredients.
- Season with salt and pepper to taste.
- Drizzle sesame oil over the stir-fry before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg